Food Allergies On the Rise

Many of us have suspected that allergies have been on the rise for some time now. A new study finds that about 6 million kids in the US have a food allergy. That is 1 in 13 kids. The severity of those allergies has also been increasing. Food allergies are not simply another nuisance to be brushed aside. We need to take them seriously because they can be life-threatening. For some, keeping an Epi-pen handy may save a life. Symptoms of a food allergy may range from an itchy rash (hives), itchy throat, swelling, difficulty breathing, nausea, vomiting, abdominal pain, diarrhea. If you suspect you or someone in your family has a food allergy, please discuss this further with your physician.  If not, please be compassionate to others with food allergies and help them avoid a situation which may threaten their lives.

It is great that the medical journals are now clearly recognizing a true increase in food allergies. However, we also need to look more closely at the WHY as well. What has changed in our world that is different from decades ago? One, the toxic chemicals we are inundated with has also risen astronomically with little regulation. Many of these chemicals can affect our immune system in adverse ways. Second, the food that we eat is different. There is an abundance of processed foods, sugary foods, and artificial additives. Even produce has been genetically modified. Third, our interaction with the natural environment has changed. We live in highly sanitized areas with its obvious benefits. We do find that allergies are more common in city kids than farm kids. Are we lacking in exposure to beneficial bacteria?

Although we do not have all the answers yet, we need to continue to ask the question well-known to our kids: "Why?"

Austin Robin O'Brien is one mother who refused to stop asking why. She talks about the truth she uncovered in this succinct, empowering video. Please watch this video.

*Photo credit: National Institute of Health